Nestled in the soaring mountains of Honduras, specifically in the Intibucá department, lies the town of San Juan, a vital stop along the historic Lenca Route. This ancient path weaves through breathtaking mountainsides, rich indigenous traditions, and a deeply rooted coffee culture, creating a vibrant tapestry of flavors and experiences.

Our Honduran single origin whole bean coffee captures the essence of this unique region. Grown by a cooperative of four dedicated farms, this coffee exemplifies a commitment to sustainability. The farmers preserve the delicate ecosystem by enriching their soil with organic matter rather than relying on chemical fertilizers. They also prioritize water conservation, ensuring that this precious resource is used efficiently.

With each sip of our medium roast Honduran coffee, you not only indulge in its rich and complex flavors but also support environmentally responsible practices. Enjoy this exceptional brew, crafted with care for both your palate and the planet.