Our Costa Rican Strictly Hard Bean (SHB) medium light roast coffee captures the essence of this vibrant environment in every sip. Grown at high altitudes on dramatic hillsides and shaded by mature canopies, these beans benefit from cooler temperatures, which allow them to mature slowly. This slow growth results in beautifully green coffee beans, minimized imperfections, and an astonishingly complex flavor profile. Once picked at peak ripeness, the beans undergo a meticulous process. They are hand-harvested, expertly washed to remove the cherry, and then dried in the warm, tropical sunshine. The outcome is a lively and aromatic coffee that delights the palate with tasting notes of floral jasmine, tart apricots, and a distinctive sweetness, culminating in a nutty salted cashew finish.

With a lighter body and mellow finish, this coffee is incredibly versatile, making it an excellent choice for both daily enjoyment and special occasions. The SHB classification signifies that these beans are grown at altitudes above 1350 meters, showcasing their exceptional quality. It represents the highest standard of Costa Rican coffee with large, pristine beans that will impress both casual drinkers and seasoned coffee connoisseurs alike. Indulge in the remarkable flavors of our Costa Rican Coffee, where the spirit of the striking landscape meets the art of gourmet coffee roasting.