Cultivated on soaring mountainsides under a canopy of native trees, our Nicaraguan Coffee is a medium-light roast that embodies the essence of high-altitude cultivation. The coffee beans thrive in a shade-grown environment, taking longer to mature, which allows for the development of robust and complex flavors that shine through in every sip.

Once fully mature, the beans are carefully hand-harvested to ensure only the finest quality reaches your cup. The cherries surrounding the beans are meticulously washed away, followed by a natural drying process under the warm, tropical sunshine. This dedication to quality results in a complex, smooth coffee characterized by tasting notes of caramel combined with a lively, fruity snap.

With its medium body and balanced profile, this Nicaraguan Coffee is versatile enough to be enjoyed as a daily morning ritual or savored during special occasions. Experience the rich flavors of our gourmet coffee and elevate your everyday coffee experience.