Our Potato Gnocchi Dumplings are a gourmet delight crafted from premium ingredients. Made fresh with the finest potatoes, these dumplings deliver a rich, comforting flavor and a light, pillowy texture. Each serving is thoughtfully portioned at 4 oz., ensuring an ideal personal size that satisfies without overwhelming. Packed with high protein (10g per serving), they offer a nutritious option for any meal.

Cooking Instructions

Cooking our Potato Gnocchi Dumplings is a simple and quick process:

1. Boil: Bring a pot of salted water to a gentle boil.

2. Add Gnocchi: Carefully drop the dumplings into the boiling water.

3. Simmer: Allow them to cook for 2-3 minutes or until they float to the surface, indicating they are ready.

4. Drain: Remove the cooked gnocchi with a slotted spoon and drain.

For elevated flavor, sauté the cooked dumplings in a pan with a splash of olive oil or butter until golden brown.

Ways to Enjoy

Our Potato Gnocchi Dumplings are versatile and can be enjoyed in various ways:

• Classic Toppings: Pair with your favorite marinara or pesto sauce, garnished with freshly grated Parmesan cheese and herbs for a timeless dish.

• Creamy Sauces: Enhance with a rich Alfredo sauce, adding grilled chicken or sautéed vegetables for a fulfilling meal.

• Salads: Toss warm gnocchi with seasonal greens, cherry tomatoes, and a light vinaigrette for a refreshing salad experience.

• Soups: Add to hearty broth or vegetable soup for a comfort-food twist.

Elevate your dining experience with our delectable Potato Gnocchi Dumplings, prepared to provide gourmet quality right at your table. Enjoy the convenience of home-cooked meals that prioritize both flavor and nutrition.

Ingredients

Ingredients: Dehydrated Potato Flakes (potatoes, Mono & Diglycerides), Enriched Durum Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, And White Pepper. contains: Wheat, processed In A Facility That Also Processes: Nuts, Soy, Crustaceans.

Contains

Eggs, Wheat