Our Gourmet Rigatoni, crafted by a local artisan pasta maker, offers a delightful culinary experience with every bite. Made from a simple yet luxurious blend of semolina wheat flour, eggs, sea salt, and water, this pasta embodies the essence of traditional Italian cooking. The robust, tubular shape of rigatoni holds sauces beautifully, ensuring that each forkful is packed with flavor.

Each 4 oz. personal-sized serving is freshly made, vacuum packed, and frozen to lock in its quality and freshness. This meticulous process allows you to enjoy restaurant-quality pasta in the comfort of your home, without sacrificing taste or texture.

Ways to Enjoy Rigatoni:

1. Classic Marinara: Toss with a homemade marinara sauce, made from ripe tomatoes, garlic, and fresh basil for a timeless dish.

2. Creamy Alfredo: Create a rich and indulgent Alfredo sauce, using heavy cream, butter, and Parmesan cheese, for a comforting meal.

3. Pesto Perfection: Combine rigatoni with a vibrant basil pesto, accented with pine nuts and Parmesan, for a fresh and aromatic dish.

4. Baked Rigatoni: Layer cooked rigatoni with marinara sauce, ricotta, and mozzarella, then bake until golden and bubbly for a family favorite.

5. Vegetable Medley: Sauté seasonal vegetables like zucchini, bell peppers, and spinach, then mix in your rigatoni for a healthy, colorful meal.

Whether you prefer a classic preparation or a creative twist, our Gourmet Rigatoni provides the perfect foundation for your next delectable meal.