Indulge in our Gourmet Cavatelli, meticulously crafted by a local artisan pasta maker to elevate your dining experience. This traditional Italian pasta is characterized by its unique shell-like shape, designed to capture sauces beautifully, ensuring each bite is bursting with flavor. Made from premium semolina wheat flour, fresh eggs, sea salt, and water, our cavatelli embodies the essence of quality and authenticity.

Each 4 oz. personal-sized serving is freshly made and vacuum packed, then frozen to preserve its remarkable texture and taste. The result is a delightful pasta that cooks to perfection in just minutes, making it an ideal choice for a quick yet gourmet meal.

Ways to Enjoy Cavatelli

1. Classic Marinara: Toss your cavatelli in a rich, homemade marinara sauce, finishing with freshly grated Parmesan and a sprinkle of basil for a timeless dish.

2. Creamy Alfredo: Pair the pasta with a velvety Alfredo sauce, adding sautéed garlic and wilted spinach for a comforting and indulgent meal.

3. Pesto Delight: Stir in vibrant basil pesto, cherry tomatoes, and toasted pine nuts for a refreshing and fragrant pasta dish that highlights the cavatelli's unique shape.

4. Savory Sausage: Sauté crumbled Italian sausage with bell peppers and onions, then combine with cavatelli and a touch of olive oil for a hearty, satisfying dish.

5. Seasonal Veggies: Toss cavatelli with a mix of seasonal vegetables, a splash of lemon juice, and a drizzle of olive oil for a light and healthy option.

Discover the gourmet touch of cavatelli that brings flavor and variety to your table with ease. Enjoy a meal that’s not only quick to prepare but also made with the highest quality ingredients, reflecting our commitment to local and premium produce.