Our Grass fed Stew Beef is sourced directly from our farm in Alachua County, ensuring the highest quality and local flavor. Each cut is aged for 14 days to enhance tenderness and deepen the rich, robust flavor that only premium grass fed beef can offer. To maintain this exceptional quality and freshness, the Stew Beef is quick frozen shortly after processing, locking in the natural juices and nutrients.

Stew Beef is typically cut from tougher parts of the cow, such as the chuck or round, making it ideal for slow-cooking methods. When cooked low and slow, this cut becomes tender and flavorful, perfect for hearty stews, soups, and braises. Its rich marbling and depth of flavor make it equally suitable for savory curries or as an addition to casseroles. Embrace the versatility of our Grass fed Stew Beef and bring home a taste of local, premium quality.