Grass-Fed Porterhouse Steak ($20.25/lb)

Indulge in our premium Grass-Fed Porterhouse Steak, produced on our farm in Alachua County. We take pride in offering a steak that is not only flavorful but also nutritious. This steak is carefully aged for 14 days, enhancing its tenderness and depth of flavor, and cut to a perfect thickness of 3/4 inch. To preserve the highest quality and flavor, our Porterhouse is quick-frozen, ensuring that each bite is as fresh as the day it was harvested.

The Porterhouse steak is renowned for its unique composition, which includes both the tenderloin and the strip steak—two of the most coveted cuts of beef. This combination provides a delightful contrast in texture and taste, making it ideal for grilling, pan-searing, or broiling.

Best used for special occasions or when you want to impress at your next dinner party, the Porterhouse steak is perfect for a hearty meal. Serve it simply seasoned with salt and pepper, or enhance it with your favorite marinades and rubs. Pair it with seasonal vegetables and a robust red wine for a truly memorable dining experience.