Our Grass Fed Sirloin Steak is a premium cut sourced directly from our farm in Alachua County. This 1" thick steak is the result of careful ranching practices, ensuring that our cattle are raised on nutrient-rich pastures, which imparts a distinct flavor and tenderness to the meat. Each steak is aged for 14 days to enhance its natural taste and texture, allowing the flavors to deepen and develop while the meat becomes more tender.

Quick freezing is utilized immediately after aging to lock in the freshness and quality, ensuring that every bite is as flavorful as the day it was processed. This method preserves the integrity of the meat, making it a convenient option for your cooking needs.

The sirloin cut comes from the rear back part of the cow, striking a balance between tenderness and robustness. Known for its hearty flavor, it’s versatile and can be employed in various culinary applications. Whether grilled, sautéed, or broiled, our Grass Fed Sirloin Steak is perfect for casual weeknight meals or elegant dinner parties. It's an excellent choice for steak fajitas, stir-fries, or simply seasoned with salt and pepper and cooked to your liking.

Elevate your dining experience with our Grass Fed Sirloin Steak—a true representation of premium quality and local farming excellence.