Grass-Fed T-Bone Steak - ($18/lb.)

Our Grass Fed T-Bone Steak, produced on our farm in Alachua County, is a premium cut that exemplifies quality and flavor. Each steak is expertly aged for 14 days, allowing the natural flavors to develop and improve tenderness. These cattle have grazed solely on lush pastures and never given any antibiotics or other chemicals, this 3/4" thick cut boasts a rich taste profile that only grass-fed beef can provide. To preserve its exceptional quality, the steak is quick frozen, ensuring that it reaches your table fresh, flavorful, and ready to cook.

The T-bone steak is renowned for its unique shape, which consists of two different cuts of beef in one: the tenderloin and the strip steak. This combination offers a diverse eating experience, with the tenderness of the tenderloin juxtaposed against the richer, beefier flavor of the strip. Ideal for grilling, broiling, or pan-searing, the T-bone is perfect for special occasions or satisfying weeknight dinners. Its impressive presentation makes it a standout choice for gatherings, allowing you to showcase the premium quality of your meal while enjoying the benefits of local, grass-fed beef.