Our Grass Fed Cube Round Steak, sourced directly from our farm in Alachua County, is a premium cut that stands out for its quality and flavor. This 3/4" thick steak is aged for 14 days to enhance its tenderness and develop rich, robust flavors. Quick frozen immediately after processing, it retains its highest quality, ensuring that you enjoy a delightful dining experience every time.

The cube round steak comes from the round primal, which is located in the rear leg of the cow. Known for its lean profile, this cut benefits from methods that add tenderness, like marinating or slow cooking. It features a noticeable grain and is often characterized by its rich beefy flavor, making it an excellent choice for various cooking methods.

Best uses for our Grass Fed Cube Round Steak include:

• Marinating and Grilling: Tenderize the steak with a flavorful marinade for a grill-ready option that can be served as a delicious main dish.

• Slow Cooking: Perfect for braising, this cut becomes wonderfully tender after a few hours in a slow cooker, ideal for comforting stews and pot roasts.

• Stir-frying: Slice thinly against the grain to make a tender addition to stir-fries, incorporating vibrant vegetables for a nutritious meal.

With our Grass Fed Cube Round Steak, you are guaranteed a meal that is not only healthy and flavorful but also showcases the best of local, premium ingredients.