Our Grass Fed Flank Steak, produced on our farm in Alachua County, is a premium cut that embodies the flavors of high-quality, pasture-raised beef. Each steak is aged for 14 days to enhance tenderness and deepen flavor before being quick frozen to lock in its freshness and quality.

Flank steak is a lean and flavorful cut taken from the abdominal muscles of the cow. It is known for its distinct grain and rich flavor, making it a favorite among chefs and home cooks alike. Typically, it is about 3/4" thick, making it ideal for various cooking methods.

Flank steak is incredibly versatile. It excels when marinated and grilled or broiled, offering a delicious char and depth of flavor. It can also be sliced thinly against the grain for fajitas, stir-fries, or salads, showcasing its tenderness and juiciness. For a comforting meal, consider using it in a hearty steak sandwich or a steak chimichurri, where its robust flavor pairs well with fresh, vibrant sauces.

Elevate your home cooking experience with our expertly sourced Grass Fed Flank Steak, and enjoy the satisfaction of serving a premium, local product at your table.