Grass Fed Skirt Steak - ($15.75/lb.)

Our Grass Fed Skirt Steak is sourced directly from our farm in Alachua County, ensuring that you receive the freshest, highest quality meat possible. Each cut is expertly aged for 14 days, a process that enhances its rich flavor and tenderness. To maintain these exceptional qualities, the steak is quickly frozen immediately after aging, preserving its freshness and taste until it reaches your kitchen.

The skirt steak is a long, flat cut that is derived from the diaphragm muscle of the cow. Known for its robust beefy flavor, it features a generous marbling that enhances its succulence when cooked properly. This cut is particularly popular in Latin American cuisine, often used in dishes such as fajitas and carne asada.

For best results, skirt steak thrives with high-heat cooking methods. Whether you prefer grilling, pan-searing, or broiling, this cut cooks quickly and delivers a satisfying, bold flavor. It is recommended to slice against the grain after cooking to ensure tenderness. Elevate your meals with our premium Grass Fed Skirt Steak, perfect for shareable family dinners or entertaining guests.