Bone-in Ribeye (Grass Fed)
Bone-in Ribeye (Grass Fed)
Grass-Fed Bone-in Ribeye - ($22.00/lb.)
Our Grass-fed Rib Steak is a premium cut that exemplifies the quality and flavor that can only be found on our farm in Alachua County. Each steak is expertly aged for 14 days, enhancing its tenderness and rich, beefy flavor. Cut to a generous thickness of 3/4 inch, this steak is quick-frozen immediately after processing to maintain its peak quality and lock in the exceptional flavors.
The rib steak, often referred to as a "bone-in ribeye," is well-known for its marbling and flavor. This cut comes from the rib section of the cow, and the combination of fat and muscle yields a juicy and flavorful eating experience. The marbling located within the steak renders beautifully during cooking, imparting a rich taste and tenderness that surpasses that of many other cuts.
Best Uses
Ideal for grilling or pan-searing, our Grass-fed Rib Steak is perfect for a hearty family dinner or an impressive gathering with friends. For the best results, season simply with salt and pepper to highlight the natural flavors of the meat. Cook it to your desired doneness, and let it rest before slicing to ensure maximum juiciness.
Whether served alongside seasonal vegetables or incorporated into steak salads, this versatile cut will elevate your dining experience, bringing flavor and variety directly to your table. Enjoy a premium meal that showcases the quality of local ingredients while supporting sustainable farming practices.