Our Grass Fed Short Ribs are sourced directly from our farm in Alachua County, ensuring the highest standards of quality and sustainability. Aged for 14 days to enhance their rich flavor and tenderness, these short ribs are then quick frozen to preserve their quality and freshness, making them ready for your kitchen at a moment's notice.

Short ribs are known for their rich, beefy flavor and are cut from the plate or chuck section of the cow, which contributes to their succulent taste and marbled texture. This cut is ideal for slow cooking, braising, or grilling, allowing the meat to become tender and flavorful. When cooked low and slow, the connective tissues break down, resulting in melt-in-your-mouth goodness.

Perfect for hearty meals, our Grass Fed Short Ribs can be used in a variety of dishes. Consider preparing them as a classic braised short rib, served with creamy mashed potatoes and seasonal vegetables. Alternatively, they can shine in a flavorful barbecue setting, grilled to perfection and paired with your favorite sides. Elevate your next meal with the rich taste of our premium short ribs, confidently sourced from our local farm.