Our Grass Fed Sirloin Tip Roast is a premium cut sourced directly from our farm in Alachua County. This roast undergoes a meticulous aging process for 14 days, enhancing its flavor and tenderness. It is then quick frozen to preserve its high quality and ensure that you enjoy the freshest taste possible when you’re ready to cook.

The sirloin tip roast is derived from the rear portion of the animal, specifically the area that is close to the hip. This cut is known for its robust flavor and lean texture, making it a versatile choice for various culinary applications.

Best used for roasting, the sirloin tip roast can be seasoned to your liking and cooked to perfection in the oven. It is also excellent when sliced thinly against the grain for sandwiches or stir-fries. For those looking to prepare a hearty meal, this cut can be marinated and grilled or slow-cooked for a tender, flavorful dish.

Experience the unique taste of grass-fed beef and elevate your dining experience with our Grass Fed Sirloin Tip Roast.