Grass Fed Rump Roast - ($9.00/lb.)

Our Grass Fed Rump Roast is a premium cut of beef, sourced directly from our farm in Alachua County. We believe in maintaining the highest quality and flavor, which is why this roast is meticulously aged for 14 days. This aging process allows the meat to develop a rich, robust flavor and tenderness that cannot be matched. To preserve these exceptional qualities, we quick freeze the roast immediately, ensuring it arrives at your table with maximum freshness.

The rump roast comes from the hindquarters of the cow and is known for its rich flavor and relatively lean makeup. This cut is versatile and perfect for a variety of cooking methods, making it an excellent choice for any home chef. It can be slow-roasted to create a tender, juicy centerpiece for family dinners or cubed for hearty stews. When seasoned and cooked properly, it can be sliced thinly for sandwiches or served alongside seasonal vegetables for a healthy meal.

Embrace the quality of locally sourced meats with our Grass Fed Rump Roast, and elevate your culinary experience with its unparalleled taste and texture.