Grass Fed Chuck Roast - ($12.00/lb.)

Our Grass Fed Chuck Roast is a premium cut of beef, sourced directly from our farm in Alachua County. Aged for 14 days to enhance its tenderness and flavor profile, this cut is then quick frozen to lock in quality, ensuring you receive the freshest, most flavorful meat possible.

The chuck roast is derived from the shoulder area of the cow and is known for its rich marbling and robust flavor. This cut is perfect for slow cooking methods such as braising, pot roasting, or slow-cooking in a crockpot. Its inherent richness allows it to transform into tender, melt-in-your-mouth perfection when cooked low and slow.

Ideal for hearty family meals, this versatile roast can also be used in a variety of dishes, including stews, tacos, or served as the centerpiece for a holiday feast. Experience the exceptional flavor and quality of our grass-fed chuck roast, and elevate your culinary creations with this premium cut.