Grass-Fed Beef Kidney - ($6.75/lb)

Sourced directly from our farm in Alachua County, our grass-fed beef kidney is a testament to high-quality, local farming practices. Each kidney is aged for 14 days, enhancing its flavor profile and tenderness before being quick-frozen to lock in freshness and nutrition.

Beef kidney is a nutrient-rich organ meat known for its robust taste and unique texture. It is an excellent source of protein, vitamins, and minerals, making it a wholesome addition to your culinary repertoire. This cut is versatile and can be employed in a variety of dishes. Common uses include:

• Stews & Soups: Diced kidney adds depth and richness to hearty stews and soups.

• Grilled or Pan-Seared: Marinate and cook kidney quickly over high heat for a flavorful and satisfying dish.

• Pâté or Spreads: Incorporate into pâtés for a gourmet touch that highlights its distinct flavor.

By choosing our grass-fed beef kidney, you are supporting local farming while enjoying a premium ingredient that brings both health benefits and gourmet flavors to your kitchen.