Our Grassfed Ground Beef is a premium product sourced directly from our farm in Alachua County. This beef is raised in a natural environment, free from chemicals and antibiotics, ensuring the highest quality for your meals. Our cattle graze on nutrient-rich pastures, resulting in meat that is not only flavorful but also packed with essential nutrients. Aged for 14 days to further enhance the flavors the quickly frozen to maintain the highest quality.

Best Uses for Grassfed Ground Beef:

1. Burgers: Create mouthwatering, juicy burgers that showcase the rich flavor of our ground beef. Simply season with salt and pepper, form patties, and grill or pan-sear to perfection.

2. Tacos: Use our ground beef as a hearty filling for tacos. Add your favorite toppings like avocado, cheese, and salsa for a quick and delicious meal.

3. Stir-Fries: Brown the ground beef and combine it with a medley of fresh vegetables and your choice of sauce for a satisfying stir-fry that highlights local produce.

4. Meatballs: Combine ground beef with spices, breadcrumbs, and herbs to create flavorful meatballs. Serve with pasta or on their own as a delightful appetizer.

5. Chili: Simmer the ground beef with beans, tomatoes, and spices to make a comforting pot of chili that’s perfect for cold weather or game days.

6. Stuffed Peppers: Mix ground beef with rice, herbs, and spices, then stuff it into bell peppers before baking for a nutritious and colorful dish.

Each use of our Grassfed Ground Beef not only provides a delicious base for your meals but also supports sustainable farming practices and contributes to your healthy lifestyle. Enjoy the peace of mind that comes from knowing you are using the best quality ingredients.