Tomatillos, sometimes referred to as green tomatoes, are vibrant, husked fruits with a tart, citrus-like flavor. They are typically bright green, though some varieties may be purple or yellow when ripe. Enclosed in a papery husk, tomatillos add a distinct tang to salsas, sauces, and various dishes, making them a favorite in Mexican cuisine.

Nutritional Value (Per 100g):

• Calories: 36

• Protein: 1.2g

• Carbohydrates: 7.2g

• Fiber: 2.0g

• Fat: 0.2g

• Vitamin C: 11.0 mg (18% DV)

• Vitamin K: 9.7 mcg (12% DV)

• Potassium: 332 mg (9% DV)

Tomatillos are low in calories and high in vitamins and minerals, particularly Vitamin C and Vitamin K, which contribute to immune health and bone strength.

Production Season in North Florida:
In North Florida, tomatillos thrive in the warm climate and are usually planted in early spring, with a typical growing season running from March to August. Harvesting usually occurs from late summer through early fall, allowing for peak flavor and freshness during this time.

Enjoy tomatillos in your next meal kit for a nutritious boost of flavor and vibrant color!