Spanish Black Radish is a member of the cruciferous vegetable family, known for its striking black skin and crisp, white flesh. This hardy root vegetable has a zesty, peppery flavor that adds a bold kick to salads, slaws, and roasted dishes.

Nutritional Value (per 1 cup, raw):

• Calories: 36

• Protein: 1.5 g

• Fat: 0.2 g

• Carbohydrates: 8.6 g

• Fiber: 4.5 g

• Sugars: 3.2 g

• Vitamin C: 25 mg (42% Daily Value)

• Calcium: 30 mg (3% Daily Value)

• Iron: 1 mg (6% Daily Value)

• Potassium: 212 mg (6% Daily Value)

Production Season in North Florida:
Spanish Black Radishes thrive in cooler temperatures, making them ideal for planting and harvesting in North Florida during the fall and winter months. The production season typically runs from October to March, allowing for a robust growth period before the spring heat arrives.