Limes are vibrant green citrus fruits that add a refreshing flavor to a variety of dishes. Known for their tartness, these small fruits are a staple in both culinary and beverage applications. Rich in juice and tangy goodness, limes enhance everything from salad dressings to marinades, cocktails to desserts. Fresh, zesty, and aromatic, they bring a burst of brightness to your meals.

Nutritional Value (per cup, juice)

• Calories: 60

• Carbohydrates: 20.4 g

• Protein: 0.9 g

• Fat: 0.2 g

• Fiber: 0.3 g

• Vitamin C: 45 mg (50% DV)

• Vitamin B6: 0.1 mg (4% DV)

• Potassium: 296 mg (6% DV)

Production Season
Limes are typically harvested from March to October, with peak production occurring in the summer months. This season ensures that you will find the freshest, juiciest limes available, perfect for enhancing your culinary creations with their zesty flair.

Culinary Uses
Use limes to brighten dishes, include their zest in desserts, or create tangy marinades. Experiment with lime juice in your favorite toppings or dressings to add a refreshing twist to your meals.