Our premium Jasmine Rice is sourced from the finest growers, ensuring exceptional quality and flavor. Packed in a convenient 16 oz. resealable package, this aromatic, long-grain rice has a delicate floral fragrance and a slightly nutty taste, making it the perfect foundation for a variety of dishes.

Cooking Instructions:

1. Rinse the Rice: Measure 1 cup of Jasmine Rice and rinse it under cold water until the water runs clear. This helps to remove excess starch for a fluffier texture.

2. Cook the Rice: In a medium saucepan, combine the rinsed rice with 1 1/2 cups of water. You may add a pinch of salt for flavor if desired. Bring the mixture to a boil over high heat.

3. Simmer: Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for approximately 15-18 minutes, or until the water is fully absorbed.

4. Fluff and Serve: Remove from heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork and serve.

Ideas on How to Use:

• Classic Pairing: Serve alongside your favorite stir-fry or grilled meats for a delightful meal.

• Curry Companion: Pair with rich and creamy curries, as the rice absorbs flavors beautifully.

• Salads: Incorporate cooked Jasmine Rice into salads for added texture and nutrition. It complements fresh vegetables and can be tossed with a light vinaigrette.

• Rice Bowls: Create flavorful rice bowls topped with veggies, protein, and sauces for a quick, healthy meal.

• Stuffed Peppers: Use Jasmine Rice as a filling for stuffed peppers mixed with spices, beans, and cheese for a gourmet twist on a classic dish.

Indulge in the exceptional taste and versatility of our Jasmine Rice, perfect for elevating any meal effortlessly.