Calrose Rice is a premium medium-grain rice variety that is perfect for a variety of dishes, prized for its slightly sticky texture and ability to absorb flavors. US Grown, our Calrose Rice comes in a convenient 16 oz. resealable package, ensuring maximum freshness and longevity.

Cooking Instructions:

1. Measure the Rice: Start by measuring out 1 cup (approximately 6.5 oz) of Calrose Rice.

2. Rinse the Rice: Rinse the rice under cold water in a fine-mesh strainer. This step removes excess starch and helps to achieve a fluffy texture. Rinse until the water runs clear.

3. Combine with Water: In a medium saucepan, combine the rinsed rice with 1 1/4 cups of water. You may adjust the water slightly depending on your desired texture.

4. Cook: Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes.

5. Let it Rest: Once the cooking time is up, remove the saucepan from heat while still covered. Allow it to rest for about 5-10 minutes. This helps the rice finish cooking and improves the texture.

6. Fluff and Serve: Finally, uncover the saucepan and fluff the rice gently with a fork. Serve alongside your favorite dishes for a delicious and nutritious addition to any meal.

Enjoy the delightful taste and versatility of our Calrose Rice, perfect for stir-fries, sushi, salads, or simply as a wholesome side to your gourmet meals.