Yellowfin Ahi Tuna – Premium Quality for Sashimi and Sushi

Our Yellowfin Tuna is a top-quality, 6 oz. portioned steak, individually vacuum packed to ensure maximum freshness. Sourced from the wild waters of Indonesia and rated Grade AAA which is the highest sushi grade available harvested and maintained specifically for raw uses, this tuna offers a buttery texture and rich flavor, making it ideal for both sashimi and sushi applications. Its versatility allows for enjoyment both raw and cooked, making it a staple in any culinary repertoire.

Preparing Yellowfin Ahi Tuna for Sashimi

1. Thaw the Tuna: If frozen, transfer the vacuum-sealed pack to the refrigerator and allow it to thaw overnight. For quicker thawing, place the sealed tuna in cold water for approximately 20-30 minutes.

2. Sanitize Your Workspace: Ensure that all surfaces, knives, and utensils are clean to prevent contamination.

3. Slice the Tuna: Using a sharp knife, slice the tuna against the grain into thin, uniform pieces, typically around 1/4 inch thick. A smooth, clean cut will provide a delightful texture.

4. Serve: Arrange the slices on a chilled plate. Sashimi can be accompanied by soy sauce, wasabi, and pickled ginger for a traditional presentation.

Preparing Yellowfin Ahi Tuna for Sushi

1. Prepare Sushi Rice: Cook sushi rice according to package instructions. Mix with rice vinegar, sugar, and salt to achieve a slightly sticky texture.

2. Shape the Sushi: Once the rice is ready, wet your hands to prevent sticking and take a small amount of rice, about the size of a golf ball. Form a small oval shape.

3. Top with Tuna: Place a slice of the prepared Yellowfin Tuna on top of the shaped rice. Optionally, you can add a small dollop of wasabi between the rice and tuna.

4. Serve: Drizzle with soy sauce and serve with pickled ginger on the side for a refreshing contrast.

Cooking Methods

Grilling: Preheat your grill. Brush the tuna with olive oil and season with salt and pepper. Grill for approximately 1-2 minutes per side for a medium-rare finish.

Pan-Seering: Heat a pan over medium-high heat and add a touch of oil. Sear the tuna for about 1-2 minutes on each side, leaving the center rare for maximum flavor.

Baking: Preheat your oven to 400°F. Season the tuna with herbs and spices, wrap in foil, and bake for 10-15 minutes, or until cooked to your preference.

Stir-Frying: Cut the tuna into cubes and stir-fry in a hot pan with vegetables and sauces, cooking briefly until just seared.

Enjoy the exquisite taste of our Grade AAA Yellowfin Tuna, whether you choose to savor it raw or cooked, and elevate your dining experience with this premium offering from Kitchen Ready Meals.