Yukon Potatoes are a popular variety known for their smooth, thin skin and golden-yellow flesh. They are versatile and can be used in various dishes, from mashed potatoes to roasted vegetables. Their creamy texture and rich flavor make them a favorite in both home kitchens and professional kitchens alike.

Nutritional Value (per 1 cup, cooked, diced)

• Calories: 210

• Protein: 4.7g

• Carbohydrates: 48.6g

• Dietary Fiber: 3.8g

• Sugars: 1.2g

• Fat: 0.2g

• Vitamin C: 29% of the Daily Value (DV)

• Vitamin B6: 21% of the DV

• Potassium: 26% of the DV

Production Season in North Florida

Yukon Potatoes thrive in North Florida's climate, with their primary production season occurring from February to April. During these months, local farmers cultivate and harvest this premium variety, ensuring fresh and flavorful potatoes for your kitchen table.