Indulge in our Gourmet Fettuccini, crafted with care by a local artisan pasta maker. Made from premium semolina wheat flour, fresh eggs, sea salt, and water, this fettuccini offers both exceptional flavor and a delightful texture in every bite. Each 4 oz. personal-sized serving is perfect for a satisfying meal.

Cooking Instructions:

1. Bring a pot of water to a rolling boil.

2. Once the water is boiling, add the frozen fettuccini directly to the pot and agitate until pasta is fully separated to prevent clumping.

3. Cook for 3-5 minutes, or until desired consistency, ensuring to stir occasionally for even cooking.

4. Drain and serve with your favorite sauce or topping.

Ways to Enjoy: Our Gourmet Fettuccini is incredibly versatile. Toss it with a rich Alfredo sauce or a light olive oil and garlic dressing for a classic touch. Pair it with seasonal vegetables, fresh herbs, and grilled premium meats for a wholesome dish. You can even integrate it into a hearty pasta salad by adding cherry tomatoes, mozzarella cheese, and a drizzle of balsamic glaze.

Elevate your dining experience with our Gourmet Fettuccini—where exceptional quality and local craftsmanship meet on your plate