Introducing our Fruit Scones, offering a delightful selection of scratch-like quality scone dough that takes the hassle out of baking. With no thawing required, these scones are a quick and convenient option for any meal or snack. Our scone dough features a unique dual-texture with a soft, moist muffin-like interior surrounded by a crispy outer crust. This freezer-to-oven format ensures ease of use, requiring no preparation, skilled labor, or excessive waste. Choose from three delectable flavors: apple cinnamon, blueberry, or white chunk raspberry.

Cooking Instructions:

1. Preheat your conventional oven to 375°F. (If Convection oven heat to 325F)

2. Place the frozen scones on a parchment-lined sheet pan, ensuring they have enough space to expand.

3. Bake in the preheated oven for 28-33 minutes (Exact cooking time depends on oven) (Convection oven 22-28 minutes)

4. Scones are done when the center springs back lightly when touched.

5. Allow them to cool slightly on the baking sheet before serving.

Enjoy these gourmet scones straight from your oven, perfect for breakfast, brunch, or a delightful snack!